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ingredients

introduction
the potato
botanical facts
history of the potato
the origins
the arrival in Europe
evolution





The quality of the finished products is dependent on the quality of all the links in the chain.

The first element is the quality of the raw ingredients, which must be supplied in line with specifications, defined by the purchasing company and describing all fundamental requirements corresponding to current law and standards in health and safety, in terms of their production, storage, packaging, mode of transport and delivery.

At the same time there must be an accompanying printout listing an analysis of the maximal parameters on the chemical-physical specifications of the food product. Stringent inspections are carried out at the point of delivery and, if the goods are below the standards described above, they are not accepted.

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